I’m hungry for a great steak!

Don’t get me wrong I can enjoy a good pizza or a juicy, baked range-fed chicken or some locally caught fried catfish, but I do like a good steak! My favorite is a nice Wagyu ribeye barely grilled. A great steak is never cooked, just seared with all those wonderful juices retained by getting it hot and then allowing it to “rest” for about 8 minutes – granted wagyu isn’t cheap! You may have heard of wagyu beef by any of these other names: Matsusaka beef, Kobe beef, or Yonezawa beef. Waygu is any of four Japanese breeds of beef shipped around the world. Black Angus is raised right here in southeast Texas! Yahoo!

Don’t want to sell your soul to the devil to get a great steak though? Black Angus! Especially, if you got local ranchers and farmers raising "most of the stars", excellent quality, grass-fed beef! Fortunately, living here in southeast Texas “we’ve got the beef!” You know Black Angus – you’ve bought it before! Black Angus is what we look for and buy!

Yesterday, Sally and I were getting a little stir-crazy here at the house. We have some dreary, wet weather upon us for a while, so we wanted to get out for a couple hours. We headed over to Livingston to check out, a kind-of-new, family-owned meat market (Ruby Cattle Co. Market) located in downtown Livingston on Washington Avenue. Looks interesting! We bought a tenderloin, a chuck roast and some ground beef to put in our freezer. We’re anxious to cook some of our great finds soon!

I also found we have a local farmer who raises and sells top-quality range-fed chickens and healthy pork too! So, I am looking forward to stocking up some meat with him later. Okay, enough said, I’m starting to drool talking about all these wonderful, local meat sources.

As our large supermarkets start charging more and stocking-
less this might be a good time to think about supporting your local farmers and ranchers. They care and they are trying hard to provide good meat and vegetables for you and your family.

Comments

Let The Good Times Roll

Laissez Les Bon Temps Rouler! In other words, “Let the good times roll!” Mardi Gras is just around the corner, and Mardi Gras is about letting go of the not-so-good times and having yourself a whole lot of fun! This year, Tuesday, March 1, 2022, Mardi Gras in New Orleans returns after another year of the pandemic. Mayor LaToya Cantrell has told New Orleans Mardi Gras will return to the city in 2022. However, there are changes, mostly in altered routes of the famous parade through the city. Interested in going? Check with event planners. Thanks to French-Canadian explorer Pierre Le Moyne d’Iberville, it is believed Mardi Gras began March 3, 1699 when he camped just downriver from what is now New Orleans. Back in France, it was Fat Tuesday. Pierre named the camping spot Point du Mardi Gras and held a party there! I suppose he likely toasted to the event exclaiming “Laissez Les Bon Temps Rouler!” I don’t know this for a fact but I’m going to go with it! A few years later, a g...

It’s winter – where are all the “gators?”

A bowl of chili, a warm blanket, and maybe a good movie. That’s how we humans handle our cold weather, but what about alligators? How do they deal with the cold in winter? Alligators must have sunlight to warm them up and increase their metabolism. So, when winter temperatures drop below 40 degrees they slow way down, then go into a hibernation-like state. They “brumate” - go into brumation it is called, where their metabolism slows way down. They become lethargic and drop down to the bottom of the river, lake, or pond. Alligators can hold their breath for up to 24 hours! When it’s that cold they surface just long enough to grab a few deep breaths of air and then settle back on the bottom! That’s crazy! Some alligators dig themselves a nice musty smelling hole just above the water table out of the cold. I’ll bet they doze with one eye open just in case a curious critter or human hand pokes around their winter home’s sleeping quarters! I have seen gators 12-14 feet long on our Lake Livi...

Texas' Big Bend Country

How can I describe this snapshot of our Texas-Mexico border, taken on a trip we made to our Texas Big Bend country, other than spectacular ! We were driving Texas' state road 170 heading to Presidio from Terlingua. We were a little spooked since we were the only vehicle on the road. Along this section of the road, we didn't pass any other cars or trucks. I must say, this desolate part of Texas is just as rugged as it is beautiful! Every curvy turn of this lonely highway presented yet another picture postcard panorama. It would be hard to believe anyone would risk their life crossing such treacherous terrain, but I imagine some have, at one time or another. In the summer, temperatures go well into the hundreds and the dangers of heat exhaustion and death are very real! Diamond-back rattle snakes and scorpions happily make this desert their home -- we never saw any though. We held our breath while traveling on this deserted, stretch of road, not wanting to think of having any ...

What's Up Melton?

Search This Blog