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Some like it hot!


I'm talking about Salsa. Everyone loves salsa! Salsa is a traditional, Mexican side dish typically served at room temperature. I enjoy salsa at any temperature, just make sure it's spicy! My neighbor, Marylou, makes the best darn salsa in the world! She is Mexican and was born knowing how to cook all things Mexican I believe. Her husband was born in Honduras, so she cooks South American too. Marylou gave me a very simple, traditional salsa recipe I'll share with you here. I've made it and... oh wow! Delicious!

You can make this salsa with jalapenos or Tabasco-style peppers. She uses the latter, so do I.

  • 3 Roma tomatoes
  • 3 tomatillos chopped small
  • 6 small hot peppers
  • 3 garlic cloves chopped fine
  • 1/2 yellow onion chopped fine
  • salt to taste
  • a little water
It's best if tomatoes and peppers seeded are grilled (blackened) - adds smokey flavor I like.

Combine all ingredients in a blender on "chop" setting. Leave chunky is what I prefer. Cover and put your salsa in the refrigerator for 2 days -- this allows some of the fire of the hot peppers to mellow a little! BUENO, MUCHO CALIENTE! Now enjoy with your crispy taco chips and beverage of your choice.

I hope you enjoy Marylou's recipe. Of course, back-off the peppers a little if you like your salsa mild.

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